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Spring rises with a thrumming energy in all of us…revel in the month of May as wildness unfurls in the Catskills with a celebration of the waters of life.

Spillian is delighted to partner with Table to Farm Tours to invite you to come and taste – literally and metaphorically – the terroir of the Catskills ciders, beers, and spirits and bring some wild spirit to your spring.

Meet an extraordinary group of makers who bring the soil, water, and grains and fruits of the Catskills to life as ciders, beers, and spirits. You’ll wander on a private tasting tour to several of the finest craft brewers and distillers in the country, and learn how they make their magic in bottles and kegs.

Or you can stick closer to home for the day, and forage the grounds for edible mixers, unfurl in a moving meditation class, or simply relax on Spillian’s grand porch or in front of the fire.

Discover some of Spillian’s favorite mixed drink magic, try your hand at mixology, and compete for a chance for your creation to be included in Spillian’s featured drink collection, and celebrate with new friends…and, of course, feast. The food. Oh, the food…

Find Your Wild Spirits at Spillian. It’s Mythic. Local. Real.

Join us for the full weekend; for the Saturday tasting tour, mixology contest and feast; or the mixology contest and feast.

More Information!


About Spillian: A Place to Revel

On a thirty plus acre 19th Century mountain estate built by the Fleischmanns Yeast family as a summer retreat, Spillian offers programs, workshops, special events, and private gatherings and celebrations to guests from around the world. With an extraordinary chef offering custom farm-to-table meals, world-class presenters, and a place rooted in the creative history of the Catskills, Spillian invites guests to dive into what we most passionately wish for. We help you imagine past what you think is possible.